Tarragon, French
Artemesia dranunculus
Hardy Perennial. After last spring frost, plant outside in full sun to part shade, spacing 2 feet apart. Soil should be rich, sandy, well-drained, and limed. Mulch well with compost. This plant often fails due to soil that is too wet or acidic. Begin harvesting leaves 6-8 weeks after transplanting outside. Handle plants gently as they bruise easily and harvest in the morning for best flavor. Tarragon is best used fresh but can be stored dry or frozen in plastic bags. Divide mature plants in the spring. Height 24” – 30”. Hardy to zone 5 (or 4 with protection).
