Thyme, German Winter
Thymus vulgaris ‘german winter’
Perennial - Zones 4-9.
Also known as English Thyme. A hardy, widely grown perennial. Sow seeds in light, dry, well-drained soil. Do not cover the seed. Keep plants moist when young. Thin to about 6". Once established, thyme does not require much watering or fertilizing. Harvest the leaves before the fragrant blossoms open in midsummer. Leaves are used fresh or dried to season meats, vegetables, soups & sauces. Can also be used to make a nice flavoured vinegar. Height 10 - 12".
