Hyssop
Hyssopus officinalis
Perennial - Zones 3-9
Choose a sunny spot where the soil drains well or is dry. In early spring, sow seeds ¼" deep in rows about 1 foot apart. In early summer, thin the seedlings to about 1 foot apart within the rows. Prune the plants occasionally and remove flower heads. These plants require little maintenance. Plants may need to be replaced every 4 to 5 years. Harvest just before the flowers begin to open. Hang in bunches upside down in a shady, warm, airy location. Remove the leaves and flowers from the stems. Place in airtight containers. Harvest only the green plant matter since the tough woody parts have little flavour and scent.
