Veseys

Millie's Sugar-Free Lavender Lemonade

• 1 Cup Boiling Water
• 1/2 Cup Fresh Lavender Petals
• 1 Tablespoon Grated Lemon Rind
• 1 Cup Fresh Squeezed Lemon Juice
• 1.5 tsp Stevia Powder
• 4 Cups Cold Water
• *1/2 Cup Sugar will replace the Stevia if desired

Steep the Lavender in boiling water for 30 minutes in a covered stainless steel pot. Strain the infusion and add the lemon juice and rind, stevia or sugar and cold water. Chill well before serving. Serve over crushed ice.