Rhubarb Organic Swiss Chard
Beautiful red chard adds colour either as a baby leaf or to mature greens. Dark red coloured veins extend colour through the stalks into the leaves. 60-65 days.
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- Swiss Chard Tip
- The tender, flavourful vitamin-rich leaves may be cut as soon as they are big enough to eat. Harvested regularly, Swiss Chard will continue to produce fresh greens.
