Burgess Buttercup Organic Squash
Dark green fruit weigh about 3 lbs. each and have a distinct “cup” on the blossom end. Dry, sweet, rich flavoured, golden flesh make this squash a favourite. Excellent for winter storage and freezing. Maturity is approximately 85 days.
Also available as non-organic seed.
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- Squash Tip
- Harvest summer squash when they are 4-8 inches long and when their skin is still shiny. Winter squash can be cut later in the summer or early fall before frost. The skin should should be hard enough so that you can't cut it with your fingernail.
