The Busy Person's Guide to Preserving Food
By Janet Chadwick. 212 pages of easy, step-by-step instructions for freezing, drying and canning many varieties of vegetables, fruit, berries and herbs. Includes: quick tips, time saving shortcuts, alternative preserving methods, practical charts for determining yield and blanching time, lists of essential equipment and appliances required for home preservation and clear, simple answers to frequently asked 'what-went-wrong' questions. There is also a section that includes recipes for meals, salsas, vinegars, pestos, jellies and teas.
