Vancouver Brussels Sprouts
A high-quality hybrid, Vancouver produces heavy yields of crunchy, dark green sprouts on tall vigourous stalks. The round, smooth sprouts are always sweet, delicate and rich-flavoured. Brussels sprouts are low in fat and very low in sodium and calories. A processing type good for mechanical trimming. Maturity 110-120 days. Approximately 40 sds/pkg.
- Brussels Sprout Tip
- Brussels sprouts will develop a sweeter flavour after a few light frosts.
