Arugula
The king of gourmet salad greens. Arugula, also known as Roquette, is very hardy with a fine peppery/sweet flavour. It is quick to sprout and adapts to a wide range of temperatures. 40 days. Approx. 2070 sds/pkg.
- Arugula Tip
- Begin cutting leaves at 2 inches tall. Flowers are edible as well.
