Mei Qing Choi

Pak Choy/Pok Choi/Bak Choy

A tasty and tender dwarf baby pak choi. The first hybrid Shanghai pak choi type with good heat and cold tolerance as well as bolting resistance. In the fanciest preparations, only the tiny "heart" is used. Excellent eating quality and very delicious when frying with meat and other vegetables. Maturity of 35 days. Approximately 300 seeds/Pkg.