Fat 'n Sassy Pepper
One of the best "green to mature red" sweet bell peppers. These big, heavy, thick walled, 4 lobed bell peppers have excellent flavor. Great for that Stuffed Pepper recipe. Fruit size of about 4½ inches. Heavy yields. Matures 65 days after transplanting. Approx. 40 sds/pkg.
- Pepper Tip
- Peppers require a long, warm growing season. Seed should be started indoors in March or 8 weeks prior to transplanting.
