Dill
Anethum graveoleus
Annual.
Plant early in the spring after the danger of frost. Seeds are best sown where they will stay, as dill does not transplant well. Plant ¼" deep about 10" apart in a prepared bed. A protected location is best to ensure that the tall stalks are not destroyed by the wind. Enjoys full sun, fairly rich, well-drained, moist soil. Snip the leaves as needed during the summer and harvest the top half of the plant when the seedheads are beige. Dry in bunches or a bag. Store dried foliage and seeds in an air-tight container. Fresh leaves can be refrigerated for 1 week. Dillweed is easiest to handle when frozen on its stem. When needed, snip some off and return the rest to the freezer.
