Asparagus Peas
Lotus tetragonolobus L.
Planting:
Direct seed after risk of frost has passed. Plant ½-1" deep and about 3-4" apart in rows 30" apart.
Growing:
Choose a sunny location with well-drained soil and a pH 6.0-7.0. Asparagus Peas are a light feeder, but would benefit from an application of compost or manure.
Harvest:
Harvest the small green pods before they reach 1" in length. As they get larger the wings become very tough. Asparagus peas are best served steamed and very lightly seasoned so as not to over power their delicate flavor.
