Gardener's A-Z Guide to Growing Organic Food
By Tanya L.K. Denckla. 485 Pages. An extensive guide for organically growing 765 varieties of vegetables, herbs, fruits and nuts. Contains a wealth of information to help the organic gardener create a healthy soil and to work with the earth's natural systems for a productive, sustainable and satisfying garden. Includes organic formulas and techniques for controlling 201 pests and diseases.
