Veseys

By Nancy Ralston, Marynor Jordan and Andrea Chesman, 311 pages. A comprehensive and creative guide to cooking, pickling, preserving and freezing all kinds of squash. From acorn squash to zucchini, this book has it all! Includes recipes on how to grill squash to making pumpkin cheesecake (yum), as well as recipes for hiding squash in a dish that kids will love!