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Jacob's Cattle Baking Bean

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An old-fashioned baking bean first made popular in our region. Also known in some areas as Trout Bean, Jacob's Cattle is an heirloom of unknown origin. Slender, kidney shaped beans with red markings on a white shell. Superb for baking with delicious flavor and fine texture. Maturity slightly later than Kenearly at 95 - 100 days. Untreated seed.

Attributes:
Item #DescriptionPriceQuantity
1103J125g
$3.45
1103L500g
$8.30
1103O2.5 Kg
$30.55
1103R5 Kg
$48.45
1103S10 Kg
$85.80
Bean Tip
Harvest regularly for a constant supply.