Jacob's Cattle Baking Bean
An old-fashioned baking Bean. Also known in some areas as Trout Bean, Jacob's Cattle is an Heirloom variety. Slender, kidney shaped beans with red markings on a white shell. Superb for baking with delicious flavor and fine texture. Maturity 95 - 100 days. Untreated seed.
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- Bean Tip
- Harvest regularly for a constant supply. Adding inoculant to your soil is extremely beneficial for increasing bean yields.
