Roma II Bean
Also referred to as Italian bean. A green flat tender pod bean with a delicate flavour. Vigorous plants, 15 - 18 inches will bear a heavy crop and, if picked regularly, will produce for several weeks. Freezes well. Tolerant to Bean Rust. Maturity about 59 days. Treated seed only.
| Light Requirements: |
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- Bean Tip
- Harvest regularly for a constant supply. Adding inoculant to your soil is extremely beneficial for increasing bean yields.







