Jambalaya Okra
An early maturing hybrid that is adaptable for a northern climate. Jambalaya grows on a compact plant and provides high yields of shiny, dark green pods. Okra is easy to grow and delicious in Cajun stews. For best flavour, pick pods when they are 3-4 inches long. Days to maturity 50-60 days. Approx. 20 seeds/pkg.
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- Okra Tip
- Soak seeds in warm water for 24 hours before planting and keep the soil temperature at 75ºF or above.
