Hungarian Hot Wax Pepper
An eye-catching hot pepper. 5"x1" thick-fleshed fruits. The perfect choice for stuffing, roasting and frying. Great for pickling and adding a spicy kick to your favorite sauce. Very productive. Maturity 60 days pale yellow to 85 days red. Approx. 50 sds/pkg. Also available as Certified Organic Seed.
- Pepper Tip
- Peppers require a long, warm growing season. Seed should be started indoors in March or 8 weeks prior to transplanting.
