Yellow patty pan. Unique bright yellow colour with a dark green sunburst pattern on both blossom and stem ends. The space-saving bush-type plants are loaded with fruit. This hybrid is extremely tasty when harvested young (1-3”). Interior flesh is creamy white and tender with a mild, buttery flavour. Perfect for summer kabobs, vegetable medleys or stirfries. 50 days. Approx. 20 seeds/pkg.
- Squash Tip
- Harvest summer squash when they are 4-8 inches long and when their skin is still shiny. Winter squash can be cut later in the summer or early fall before frost. The skin should should be hard enough so that you can't cut it with your fingernail.