Autumn Cup Squash
A hybrid semi-bush buttercup dark green squash. Rich flavoured flesh and high yields. Fruit size 6 inches with a weight of about 2-3 lbs. Slightly more oval than Burgess Buttercup. Maturity is about 95 days. Approx 20 sds/pkg.
- Squash Tip
- Harvest summer squash when they are 4-8 inches long and when their skin is still shiny. Winter squash can be cut later in the summer or early fall before frost. The skin should should be hard enough so that you can't cut it with your fingernail.
