Burgess Buttercup Organic Squash
Dark green fruit with dry, sweet, rich flavored golden flesh. Excellent for winter storage. Maturity 85 days.
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- Squash Tip
- Harvest summer squash when they are 4-8 inches long and when their skin is still shiny. Winter squash can be cut later in the summer or early fall before frost. The skin should should be hard enough so that you can't cut it with your fingernail.
