Lucullus Swiss Chard
An old favourite with many customers. Fine quality, light green deeply savoyed leaves on thick, white, long, smooth stems. Keep cut regularly and this chard will bear and remain in prime condition over a long period. Maturity 60 days. Approx. 400 sds/pkg.
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- Swiss Chard Tip
- The tender, flavourful vitamin-rich leaves may be cut as soon as they are big enough to eat. Harvested regularly, Swiss Chard will continue to produce fresh greens.
