Biodegradable Wheat Bran Tableware and Cutlery

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The wheat bran tableware production process was invented by Mr. Jerzy Wysocki, whose family’s milling traditions date back to the early 1900’s. Today this modern and booming production facility offers a wide range of fully biodegradable tableware and cutlery produced from natural and edible wheat bran. The clean, environmentally friendly technological process of manufacturing disposable wheat bran tableware is based on natural raw materials – wheat bran and small amounts of water… that’s it! The rest is done by high pressure and high temperature. What’s more important, these alternative products to plastic disposables are fully biodegradable through composting in just 30 days! Suitable for serving hot and cold meals. It can be safely used in classic ovens or microwaves. Robust and stable – you can comfortably and safely use them at home, on a picnic, in the bar, during the open-air even or in a restaurant. Since these plates and bowls are made from clean edible wheat bran, you could actually eat them! Each size of plate and bowl are wrapped and boxed to meet food safety-standards. To aid in rigidity, the forks and knives have an additional all-natural ingredient from which is extracted from corn. Why not host an environmental dinner for friends and serve your meal on this very special tableware.

100% natural 0% chemicals. Full biodegradation in just 30 days. Environmentally friendly. Suitable for warm and cold meals. Serve liquid meals up to 10-15 minutes prior to consumption. Designed for short term contact with food, either warm or cold with maximum temperature of 40-degrees F. Avoid contact with liquids longer than 30 minutes. Do not use in classic or microwave ovens. Don’t wash. Store in dry, covered and ventilated room. Keep away from wet, excessive humidity and direct sun rays. Admissible humidity up to 75%. Recommended disposal through industrial composting or through bio-waste. Contains wheat derivatives. Contains gluten.

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