Seaside: This early season hybrid produces a high volume of spade shaped leaves. The upright plants produce smooth, upright dark leaves which are thick and succulent with a well developed flavour. Our trials have proven Seaside to be our best variety for dependable, bolt-resistant production. Medium to high resistance to Powdery Mildew. Matures in 30 days.
Lakeside: One of the best for flavour. Strong disease-resistance, uniformity and quality. Big, smooth, fleshy, oval leaves reach 6 inches long and 3 inches wide with an upright habit making it easy to harvest. Good mild flavour balanced with a touch of tang. HR: DM 1-11; IR: DM 12-14. Matures in 25-30 days.
Space: Dependable smooth leaf variety. Upright and medium green in colour. With its smooth leaves Space is easy to cleand and fast to harvest. DMR 1-6, 8,11 and 12. Slow bolting so does well in spring plantings. Matures in 45 days.
Spinach thrives in cool weather, so plant as soon as the soil can be worked or when soil temperatures are between 10-24 degrees C. For a fall crop, plant again in late August or early September. Sow thinly, about 1⁄2 inches deep. Thin to 1-3 inches apart in rows 12 inches apart.
Full sun to partial shade with soil pH of 6.5-7.5. Moderate feeders require a fertile, well cultivated soil. Enrich soil with plenty of compost and some partially rotted manure or fertilizer high in nitrogen. Needs even moisture for good growth. Drought and warm temperatures will cause premature bolting.
Cut as soon as leaves are big enough to eat. If spinach is looking old and tired, cut the entire plant back to 1 inch tall to stimulate young, tasty growth. If showing signs of bolting, harvest the whole crop-it freezes well.
Pests & Diseases:
Leaf Miner is the most common insect to attack Spinach. Use Rotenone or Trounce‚ to spray newly hatched eggs, timing is very critical. Use row covers to protect plants completely, or grow with taller companion plants to help shelter the spinach.
Beans, Brassicas, celery, lettuce, onion, pea.