A much-improved curled leaf. Firm densely filled leaflets with a very attractive deep green colour. Much more uniform and performs well under various weather conditions and has a great shelf life after harvest. Great for gardens and containers. Perfect all-season harvest. Height 24’’. Approx. 550 seeds/pkg.
Parsley is a biennial, and will overwinter, but it is mostly grown as an annual. Can be slow in germination, doing best in warm, moist soil (60-85 degrees F), with pH of 5.0 to 7.0. Soaking seed in lukewarm water for several hours before sowing is beneficial; some advocate use of boiling water, or freezing seed for a short time. Sow indoors, from late winter to early spring and outdoors in early spring, before last frost. Ensure constant moisture until after germination (may take 3 weeks or more). Thin or space plants at 6 inches apart.
Harvest as needed, beginning with large, outer leaves.