Sunburst Squash
A summer scallop squash also known as 'Patty Pan'. Unique bright yellow color with a dark green sunburst pattern on both blossom and stem ends. The space-saving bush-type plants are loaded with vividly coloured fruit. Extremely tasty when harvested young (1-3"). Interior flesh is creamy white and tender with a mild, buttery flavor. An attractive ornamental as well. Maturity 50 days. Approx 20 sds/pkg.
- Squash Tip
- Harvest summer squash when they are 4-8 inches long and when their skin is still shiny. Winter squash can be cut later in the summer or early fall before frost. The skin should should be hard enough so that you can't cut it with your fingernail.
