Panorama Parsnip
Fills any market slot. Panorama starts bulky and slowly comes to a taper creating a wedge-shape root with consistent size. Vigorous, 9-10" roots are clean and emerge with a defining white colour that even PEI red soil can't stain. Panorama's multipurpose qualities make it perfect for processing or cello packs. Matures in 110-120 days. Pelleted/Untreated seed.
Scroll down for more details and growing information.
Details
Growing Information
Planting:
Parsnip seed does not keep well from year to year; use only fresh seed, sowing as early as ground can be worked. Sow seed 1⁄2 inches deep in rows 18-24 inches apart. Thin to 3 inches apart. Adequate moisture and a cool soil temperature of 15-18 degrees C is essential for good germination which may take up to 21 days.
Growing:
Full sun and soil pH of 6.5. Requires a rich, deeply cultivated soil with plenty of organic matter; incorporate compost or well-rotted manure prior to planting.
Harvest:
Harvest any time once roots are adequately sized. Parsnips are tender and flavourful in the fall. A few light frosts will improve the flavour. They may also be mulched and left in ground over winter and dug as the ground thaws.
Pests:
Parsnips are fairly pest-free and disease-free, however, they are susceptible to root maggot damage. Use row covers to protect young seedlings early in the season.
Companions:
Bush bean, garlic, onion, pea, pepper, potato, radish.