Carrot Cake Coneflower
Echinacea. What a great name for a wonderful new Coneflower! ‘Carrot Cake’ is an elevated Echinacea with saturated colour, exaggerated cones and loads of branching, all on a compact and tidy plant. Flowers are a sultry peach-orange with a huge red-orange cone. Height 12-15". No.1 root.
Spring Planting: this product will be shipped late April through May according to hardiness zone.
Scroll down for more details and growing information.
Sold as: Pkg of 1
| Qty | Desc | Price |
|---|---|---|
| 1 | Pkg of 1 | $ 27.95 / pkg |
| 2 | Pkg of 1 | $ 25.35 / pkg |
| 3 | Pkg of 1 | $ 23.95 / pkg |
| 4+ | Pkg of 1 | $ 22.55 / pkg |
Details
Growing Information
Upon Arrival:
It is very important to plant as soon as possible after you receive your roots. If it is necessary to store them for a short time before planting them, open the plastic bags. If the roots appear dry, soak them for a few hours in warm water. Store in slightly moist peat moss in a cold, but not freezing location until you can plant. They can also be placed in pots of soil if planting will be delayed for more than 2 weeks. Use any peat-based potting soil and pots with drainage holes.
Planting:
Soak bare-root perennials in water for a few hours before planting. Echinacea grow well in full sun to light shade in any well-drained soil and are quite drought tolerant once established. Plant with crowns just under soil surface. Space plants 18"-24" apart.
Growing:
Deadhead the flowers to encourage continued bloom. Dig and divide in spring or fall if they start to die out in the center or outgrow the space.