Flash Collards


Slow to bolt. Grown for its large, dark-coloured, flavourful, smooth leaves, that have excellent storage capability, lasting in the refrigerator up to 10 days. Collard greens can be picked from the bottom of the plant when they are 10” tall and continue picking until they are frozen. Use these leaves as wraps, in any Southern cuisine or Portuguese Caldo Verde. Maturity is 55 days. Approx. 100 seeds/pkg.

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