Emiko Chinese Cabbage
Superior in disease resistance. Beautiful wide barreled head that will reach up to 6 lbs. Good for summer harvest and also holds well in the field as it has great disease resistance including clubroot and pepper spot. Dark green savoyed wrapper leaves have a mild flavour and are excellent in stir fry or a fresh salad. Matures in 63 days. Approx. 50 seeds/pkg.
Details
Growing Information
Planting:
Plant seeds 1⁄4-1⁄2 inches deep. Transplant or thin small plants to 15-18 inches apart in rows 32-36 inches apart. Transplants can be started in April for May planting. Transplant after 4-6 weeks. Use a starter fertilizer, soaking the root ball thoroughly prior to transplanting. Direct seed in late spring, as seedlings can tolerate a light frost. Broccoli can be direct seeded up until mid-late June for a continuous harvest. Soil temperature should be 21-26 degrees C for optimal germination in 4-7 days. Note: Chinese cabbage does not transplant well. Seedlings started indoors should be started in biodegradable peat or paper pots which are easily set into the garden.
Growing:
Cabbage prefers full sun, but will tolerate part shade. Prepare a rich, loose soil that holds moisture well and has pH level of 6.0-6.5. Cabbage is a heavy feeder and will also benefit from applications of boron, calcium and magnesium, particularly during the early stages of growth. Hollow stem in broccoli is related to boron deficiency.
Harvesting:
Complete the harvest before the arrival of freezing weather. If the first fall frost arrives before heads form, Chinese cabbage can still be harvested for greens.
Companion Planting:
Celery, dill, onions and potatoes are good companion plants.