Hodge Podge Culinary Collection
“J’eat yet?” We have the fix for that. Veseys Hodge Podge Culinary Collection includes the proper vegetables to create this ever-popular Nova Scotian dish! Grow all the necessary vegetables in your garden and have a “right” nice feed and “fill yer boots”!
Collection contiains 5 packages, including Mokum Carrot, Long White Tokyo Onion, Gold Rush Yellow Bean, Aldrin Green Bean, and Spring Peas.
Don't forget to add La Ratte Fingerlings (sold separately) to complete the Hodge Podge!
Scroll down for more details and growing instructions.
![Loading...](https://www.veseys.com/static/frontend/Northcloud/Veseys/en_US/images/loader-1.gif)
Details
Growing Information
Planting Carrots: Sow as soon as ground can be worked. Even moisture and soil temperature (18-24 degrees C) are essential for good germination. Sow seed 1⁄4-1⁄2 inches deep. Seed takes 14-21 days to germinate. Planting a few radish seeds helps to loosen the soil and mark the rows for these slow emerging seeds. Thin plants to at least 1 inch apart in rows spaced 18-24 inches apart.
Growing: Carrots are best grown in full sun but will tolerate light shading. Choose deeply-worked, stone free soil with pH of 6.5. Chantenay types are suitable for shallow or heavy soils. Raised beds or rows are recommended. Carrots are light to moderate feeders. Avoid using fresh animal and green manures at the time of planting. Moisture is required for good root formation.
Planting Onions: Plant seed as soon as the soil can be worked in the spring. Onion seed germinates in a wide range of soil temperature, 18-29 degrees C. Sow and cover seed with 1⁄2 inches of soil; keep moist. Onion seeds started indoors 6-8 weeks ahead of transplanting will be earlier, larger and have a better shape than sets and direct seeded onions. Plant 3-4 seeds in a1 inch cell. Thin to 2 seedlings per cell. Seedlings can be trimmed to 3-4 inches in height to promote stockier transplants. Thin or transplant to 3-4 inches apart in rows 18-24 inches apart. To plant onion sets, simply press sets into the soil about 2 inches apart. Later thin to about 4-6 inches apart to allow bulbs to mature. Bunching onions can be left at 1-11⁄2 inches apart. Space shallots 1 inch apart in rows 4 inches apart.
Growing: Onions benefit from full sun, soil pH of 6.0-7.5 and a well-drained soil with plenty of compost or well-rotted manure added. Feed with a complete balanced fertilizer during the growing season, particularly when the bulbs start to form.
Harvest: Bunching onions are used when young and green. To harvest storage onions: when onion tops begin to fall over, turn brown and wither, it is time to harvest. Tipping bulbs over to break some of the roots will speed drying. Pull and place onions in dry, warm airy location out of direct sun for up to 3 weeks to cure. After curing process is complete, store in cool, dry location. The drier the onions, the better they store.
Planting Beans: Direct seed after risk of frost when soil warms to 18-24˚C. Sow 1 inch deep and 2 inches apart in rows 18 inches (bush beans) to 24 inches apart (shell beans). Reseed until mid-summer for a constant supply all season long. If using untreated seed, plant thicker and thin to desired density. Use inoculant at the time of planting to help boost soil fertility.
Growing: Both bean types require a full sun location, soil pH of 6.5-7.5, and well-drained soil. Good air circulation around plants is essential, especially for late shelling or dry type beans, as they are very susceptible to fungal diseases which prevail later in the season. Beans are light feeders; compost or well-rotted manures worked into the soil at the time of planting is sufficient.
Harvest: Use maturity days as an indicator. Harvest once the beans are smooth, firm and crisp. Keep plants constantly picked to ensure a fresh supply. Bean formation in the pod is a sure sign of over-maturity.
Planting Peas: As peas prefer cool growing conditions and will tolerate light frosts, they may be planted as soon as the ground can be worked and will germinate in a wide range of soil temperatures (4-24 degrees C). Sow seed 1 to 11⁄2 inches deep, 1-2 inches apart in double rows spaced 3-6 inches apart with 24 inches between the next double row. All peas, including dwarf types, are natural climbers; more productive, and not as susceptible to rot, if given some support or planted along a fence or trellis. Seed is offered in both treated and untreated; if using untreated seed, avoid planting in cold, wet, poorly aerated soils, as you risk losing the seed to rot.
Growing: Full sun to partial shade with soil pH of 6.0-7.0. Light feeders require a well-drained, rich and sandy soil. Work organic matter, including rotted manure or compost into the soil for best results. An application of garden inoculant, either to the soil or to the seeds themselves before planting, can be very beneficial. Even soil moisture is essential especially during flowering and pod set. Use mulch to conserve moisture and keep weeds down.
Harvest: Harvest when pods are young and tender. Pick regularly to promote continued production.