Balsors Hardy Blackberry
Rubus. An exceptionally hardy selection of blackberry from Nova Scotia. Produces very large sweet berries late in the summer. These dark juicy berries are great for baking, but most people aren't able to resist the temptation to eat them right off the plant. Produces fruit the second year. Zone 4. 4" pot.
Spring Planting: this product will be shipped late April through May according to hardiness zone.
Scroll down for more details and growing information.
Sold as: Pkg of 1
Details
Growing Information
Important! Upon Arrival:
Keep moist and cool. Fruits and berries are shipped in dormant form so they can be transplanted out once the soil can be worked in the spring. Light frosts will not damage the plants as they are in the resting stage. If you are unable to plant immediately, the plants can be stored for a short period of time. This should be a dark, cool (but not freezing) location such as an unheated garage, fridge or a cold cellar. Ideally they would be stored as close to 2°C or 35°F as possible. They should also be kept moist, but not wet, until they are planted.
Planting:
Choose a sunny site in your garden with good air circulation and water drainage and a pH of 6.0-7.0. Keep roots moist until planting. Work plenty of organic matter into the soil and mulch to keep out weeds. Plant as soon as the soil has warmed. Dig a hole large enough so as not to bend roots. Trim canes to encourage new growth. Plants should be set out at least 4-6 feet apart in rows 10 feet apart. Trellising is beneficial for cane support. These summer-bearing berries produce fruit on second year canes (floricanes).
Growing:
In the fall of the 2nd year, prune spent canes to ground level and thin others to approximately 4 canes per foot of row. Cut off suckers which grow outside of rows. Trim remaining blackberry canes to 7 feet.
Protect blackberries by bending the canes over in the late fall and covering with soil or other means to hold them down. A covering of straw or brush helps trap snow.