Fat 'n Sassy Pepper
Customer favourite. Big, heavy, thick walled, 4 lobed bell peppers that have excellent flavour. This hybrid is great for that stuffed pepper recipe. Fruit size of about 41⁄2 inches. Heavy yields. Matures 65 days after transplanting. Approx. 25 seeds/pkg. Also available as transplants... see our ‘Starter Plant’ section.
Also available as Pepper Transplants, when in season (Canada only).
- Pepper Tip
- Peppers require a long, warm growing season. Seed should be started indoors in March or 8 weeks prior to transplanting.