Bronco Cabbage
The standard for mid season cabbage. This fresh market hybrid is a real performer in our trials. The attractive, firm 6”-7” heads average 2-5 pounds. Bronco’s sweet and crunchy texture is very versatile in the kitchen. Resistant to Fusarium Yellows. Tolerant to Black Rot and Tip Burn. Maturity 90 days from transplanting. Approx. 100 seeds/pkg.
Sow rate: You will need approximately 40-50 seeds to sow a 50 foot row and approximately 10-12M plants per acre. 1M = 1000.
Please note: Sizes 20M and 100M are Treated seed; Untreated seed available upon request, please call us toll free at 1-800-363-7333.
Scroll down for more details and growing information.
Details
Growing Information
Planting:
Plant seeds 1⁄4" deep & space 20-24" apart. Transplant or thin small plants to 15-18 inches apart in rows 30-36 inches apart. Transplants can be started in April for May planting. Transplant after 4-6 weeks. Use a starter fertilizer, soaking the root ball thoroughly prior to transplanting. Direct seed in late spring, as seedlings can tolerate a light frost. Cabbage can be direct seeded up until mid-late June for a continuous harvest. Soil temperature should be 21-26 degrees C for optimal germination in 4-7 days.
Growing:
Cabbage prefers full sun, but will tolerate part shade. Prepare a rich, loose soil that holds moisture well and has pH level of 6.0-6.5. Cabbage is a heavy feeder and will also benefit from applications of boron, calcium and magnesium, particularly during the early stages of growth.
Harvest:
Heads are ready when firm and when the interior is dense. Heads will split when over mature; rapid growth due to excess moisture and fertility will also cause splitting.
Sowing Rate:
Allow 125g/acre if growing transplants; 500g/acre if direct seeding.