Kossak Kohlrabi


Huge but crisp kohlrabi. This large, white skinned Bejo hybrid will definitely inspire your taste buds whether used in coleslaw, included raw on a veggie tray, or cooked in soups or stews. As it continues to grow it remains tender without getting pithy or hollow. Kossak also has excellent storage capabilities and is easy to grow as an early or late planting. 65 days to maturity. Approx. 50 seeds/pkg.

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