Lucullus Swiss Chard
Light green stalks. An old favourite with many customers with its fine quality, light green, deeply savoyed leaves on thick, white, long, smooth stems. Keep cutting regularly and this chard will remain in prime condition over a long period. Maturity is 60 days. Approx. 400 seeds/pkg.
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Swiss Chard thrives in cool weather, so plant as soon as the soil can be worked, or at soil temperatures of 10-29 degrees C. For a fall crop, plant again in late August or early September. Sow thinly, about 1⁄2 inches deep. Thin plants to 1-3 inches apart, in rows 12-24 inches apart.
Full sun but will tolerate light shade, with soil pH of 6.2-7.0. Moderate feeder, requires a fertile, well cultivated soil. Enrich soil with plenty of compost and well-rotted manure. Needs even moisture for good growth. Drought and warm temperatures will cause premature bolting. For all season production, provide regular feedings with a well balanced fertilizer or compost tea.
The tender, flavourful vitamin-rich leaves may be cut as soon as they are big enough to eat. Harvested regularly, Swiss Chard will continue to produce fresh greens.
Pests & Diseases:
Leaf Miner is the most common insect to attack Swiss Chard. Use Rotenone or Trounce to spray newly hatched eggs. Timing is very critical. Use row covers to protect plants completely.