Sunflower Organic Shoots


Sunflower shoots have a mild, nutty flavour. Can be eaten fresh, added to salads, used as a garnish, or used in a wide variety of dishes. Growing shoots is a fun and easy project that gives you nutritious greens to add to your salads or sandwiches any time of the year. Plant in a tray of soil and harvest at their nutritional peak, generally when about 3" tall.

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