Cafe Corn


Yellow SY. Early and bright with exceptional flavour. This early, Synergistic hybrid has excellent cold soil emergence. Produces 7.5-8", 14 row count cobs that are sweet, tender and juicy. The sweet flavour rivals that of main season varieties. Maturity in 65-70 days.

Synergistic (SY): This type combines the sweet creamy flavour of the SE types with the higher sugar content and longer harvest window of the SH2 types to produce exceptionally good corn. Each cob contains about 25% SH2 kernels and 75% SE kernels. These synergistic types are much less sensitive to cold soil than SH2 varieties and do not need to be isolated from SE and SU varieties.

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