Shikou Eggplant


Dark and glossy. Produces fruit 6-8" long by 1.5" wide, with a thin dark purple glossy skin and bright white interior. These medium-sized plants produce fruit with very few seed no peeling or salting needed great for in a stir-fry or sautéed. Eggplants love the heat and are grown in a similar way as peppers and tomatoes. They are chock-full of nutrition and are extremely versatile. Chop or slice in place of noodles in lasagna or simply add as a new addition to your favourite stir-fry. Maturity is from 70-80 days from transplant. Approx. 20 seeds/pkg.

Scroll down for more details and growing information.

Save to Wishlist